SUPERMARKET 2025
March 22nd 23rd 2018, Royal Hotel Carlton, Bologna
Supermarket 2025 is the international event that aims to analyze new consumer behaviors and future scenarios of the modern supermarket. We will find out how grocery changes in some of the world’s major countries, including: France, Italy, USA and Germany. We will analyze new technologies, multimedia environments, tools that optimize the pick-up and payment of purchased products and the ability to receive real-time information along with experiential moments. This represents the ideal mix for modern consumers.
MARCH 22ND 2018
09.30 – 10.00
WELCOME & INTRODUCTION
Retail Institute Italy & EHI Retail Institute
10.00 – 11.15
US MARKET: Trends and Topic
Ken Pray, Former Director, Kroger
Daniele Tirelli, President, Retail Institute Italy
Interviewer: Andrea Farris, Vice President, Retail Operations and Customer Experience, Walgreens
11.15 – 11.30
COFFEE BREAK
11.30 – 12.30
EUROPEAN MARKET: Trends and Topic from Italy, Germany and France
Frédéric Perodeau, Former General Manager, Institut Français du Merchandising
Michael Gerling, CEO, EHI Retail Institute
Marco Cuppini, Research and Communication Director, GS1
Interviewer: Ulrich Spaan, Senior Vice President, EHI Retail Institute
12.30 – 14.00
EXECUTIVE LUNCH
14.00 – 15.00
NEW FORMATS AND DISTRIBUTION MODELS | Session 1
Tiziana Primori, CEO, Eataly World
Paolo Gattafoni, CEO, Sapore di Mare
Michael Radau, Owner and Managing Director, SuperBioMarkt AG, Germany
Interviewer: Armando Garosci, Journalist, Largo Consumo
15.00 – 16.30
TECHNOLOGY, CONCEPTS & INNOVATION | Session 1
Federico Sargenti, CEO, Supermercato24
Florian Baur, CEO, Emnos
Christian Mallmann, Head of B2B, mymuesli GmbH
Interviewer: Andrea Farinet, Professor, Cattaneo University – LIUC
16.30 – 17.00
COFFEE BREAK
17.00 – 18.30
STRATEGIES: GLOBAL, LOCAL, GLOCAL
Dieter Hieber, Owner and Managing Director, Hieber’s Frische Center KG, Germany
Stéphane Coum, Director of Operations, Carrefour
Giorgio Santambrogio, CEO, VéGé
Francesco Pugliese, CEO, Conad
Interviewer: Erika Andreetta, Partner, PWC
18.30 – 19.30
COCKTAIL
18.30 – 23.00
GALA DINNER
MARCH 23RD 2018
9.00 – 11.00
TECHNOLOGY, CONCEPTS & INNOVATION | Session 2
Jain Apurva, Professor of Supply Chain Management, Foster School of Business, University of Washington, Seattle.
Jan Lingenbrinck, Innovation Manager, EDEKA Food Tech Projects
Andrea Farris, Vice President, Retail Operations and Customer Experience, Walgreens
Fabio Donà, Marketing Manager, Despar
Interviewer: Andrea Farinet, Professor, Cattaneo University – LIUC
11.00 – 11.30
COFFE BREAK
11.30 – 13.00
NEW FORMATS AND DISTRIBUTION MODELS | Session 2
Francesco Pomarico, Operations and Innovation Manager, Megamark
Daniele Tirelli, President, Retail Institute Italy
Massimo Bongiovanni, President, Euro Coop
Interviewer: Armando Garosci, Journalist, Largo Consumo
SUPERMARKET 2025
March 22nd 23rd 2018, Royal Hotel Carlton, Bologna
Supermarket 2025 is the international event that aims to analyze new consumer behaviors and future scenarios of the modern supermarket. We will find out how grocery changes in some of the world’s major countries, including: France, Italy, USA and Germany. We will analyze new technologies, multimedia environments, tools that optimize the pick-up and payment of purchased products and the ability to receive real-time information along with experiential moments. This represents the ideal mix for modern consumers.
MARCH 22ND 2018
09.30 – 10.00
WELCOME & INTRODUCTION
Retail Institute Italy & EHI Retail Institute
10.00 – 11.15
US MARKET: Trends and Topic
Ken Pray, Former Director, Kroger
Daniele Tirelli, President, Retail Institute Italy
Interviewer: Andrea Farris, Vice President, Retail Operations and Customer Experience, Walgreens
11.15 – 11.30
COFFEE BREAK
11.30 – 12.30
EUROPEAN MARKET: Trends and Topic from Italy, Germany and France
Frédéric Perodeau, Former General Manager, Institut Français du Merchandising
Michael Gerling, CEO, EHI Retail Institute
Marco Cuppini, Research and Communication Director, GS1
Interviewer: Ulrich Spaan, Senior Vice President, EHI Retail Institute
12.30 – 14.00
EXECUTIVE LUNCH
14.00 – 15.00
NEW FORMATS AND DISTRIBUTION MODELS | Session 1
Tiziana Primori, CEO, Eataly World
Paolo Gattafoni, CEO, Sapore di Mare
Michael Radau, Owner and Managing Director, SuperBioMarkt AG, Germany
Interviewer: Armando Garosci, Journalist, Largo Consumo
15.00 – 16.30
TECHNOLOGY, CONCEPTS & INNOVATION | Session 1
Federico Sargenti, CEO, Supermercato24
Florian Baur, CEO, Emnos
Christian Mallmann, Head of B2B, mymuesli GmbH
Interviewer: Andrea Farinet, Professor, Cattaneo University – LIUC
16.30 – 17.00
COFFEE BREAK
17.00 – 18.30
STRATEGIES: GLOBAL, LOCAL, GLOCAL
Dieter Hieber, Owner and Managing Director, Hieber’s Frische Center KG, Germany
Stéphane Coum, Director of Operations, Carrefour
Giorgio Santambrogio, CEO, VéGé
Francesco Pugliese, CEO, Conad
Interviewer: Erika Andreetta, Partner, PWC
18.30 – 19.30
COCKTAIL
18.30 – 23.00
GALA DINNER
MARCH 23RD 2018
9.00 – 11.00
TECHNOLOGY, CONCEPTS & INNOVATION | Session 2
Jain Apurva, Professor of Supply Chain Management, Foster School of Business, University of Washington, Seattle.
Jan Lingenbrinck, Innovation Manager, EDEKA Food Tech Projects
Andrea Farris, Vice President, Retail Operations and Customer Experience, Walgreens
Fabio Donà, Marketing Manager, Despar
Interviewer: Andrea Farinet, Professor, Cattaneo University – LIUC
11.00 – 11.30
COFFE BREAK
11.30 – 13.00
NEW FORMATS AND DISTRIBUTION MODELS | Session 2
Francesco Pomarico, Operations and Innovation Manager, Megamark
Daniele Tirelli, President, Retail Institute Italy
Massimo Bongiovanni, President, Euro Coop
Interviewer: Armando Garosci, Journalist, Largo Consumo
13.00 – 14.30
EXECUTIVE LUNCH
Dettagli